Open 11am-8pm, Sun-Thu & 11am-9pm, Fri-Sat
To place an order to go, call 941-475-3712
Entrees
Each entree listed below is served with your choice of:
a side salad, baby bakers, sweet potato, spicy or regular fries
Ruby’s Crab Cakes Our ‘signature’ Maryland style crab cake packed with
jumbo-lump crab meat and served with a zesty Remoulade sauce 17.99
Blackened Tuna Steak Sushi grade, blackened Ahi tuna filet. Cooked to order &
served with our own homemade Jamacain relish 11.99
Basa Caprese Sauteed Basa filet served with fresh mozzarella, tomatoes and a
sweet, red onion marmalade. Topped with a balsamic reduction 10.99
Steak and Cake Our juicy, choice, 4oz sirloin is a cut above the rest! Grilled to
order and served with our signature ‘Ruby’s Crab Cake.’ 18.99
Timbale au Taurteau (Crab meat tower) Layers of fresh lump crabmeat (over
1/4lb) with avacados, tomatoes, onions and fresh herbs. Served on a bed of mixed
greens and garnished with an aioli duo 17.99
“Black n’ Bluesy” Sirloin Blackened, choice 8oz sirloin, and
topped with a crust of bread crumbs, blue cheese, butter &
parsley. Drizzled with a rich mushroom demi glace 15.99
Hours/Phone
Hours are 11am-8pm, Sun-Thu & 11am-9pm, Fri-Sat
To place an order to go, call 941-475-3712
Not responsible for typographical errors
|
